I was out to eat and had ordered a veggie burger. It came, and while Andrew and Meg across from me split a burger in half I had a whole one all to myself. After snacking on some of their fries, I ate half of it in about two minutes. Then the other half stared at me.
“You want me. I’m just as good as the other half. Better, even. If you wait until later I’ll spoil. I’ll be a microwaved mess. I’ll be a poor excuse for a mess. You’re a bit drunk. It’s allowed.”
I turned to the table and said, “I’m debating – do I eat the other half or not? It’s telling me I should.”
Meg’s response was, “Go for it,” which is typical as she didn’t know the three week build up of how making this choice would be admitting failure.
Andrew was in a different position. I carpool to work with him every morning, and he’s the only person who I vent on about my desire to eat more. I know how trying listening to a guy talk about that can be, but it fills my head, and we have an hour’s worth of conversation to fill on a daily basis. He gets to hear everything.
“Don’t do it, Jeremy,” he said.
“Let him eat it,” Meg said.
“You don’t understand. I’ve been listening to him bitch about dieting and exercising for the last two weeks. He can’t eat that. Today we were in the break room at the same time and he said if I wasn’t there he was going to take a cookie. He can’t play both sides.”
“But it’s so tasty,” I said. “I’m going to break. Look at it. It’s so good.”
He looked up at me disappointed, “You can’t.”
He was right. I couldn’t. I left the meal feeling light and like I ate exactly the right amount. I’m a terrible dieter and the first to admit it. What makes the difference between success and failure is the small victories like this one. Without Andrew there to say no, I wouldn’t have stood a chance.
Instead, I’m left with a cold soggy excuse for a burger for dinner tomorrow. It makes me proud.